I remember a few years a go, I tried to put together one of those three dimensional gingerbread houses. I didn't make the gingerbread myself, but instead bought a kit from Ikea (of all places). I don't know why, but I stupidly picked the most hottest and clammiest day over the Christmas break to try and stick it all together. I very quickly discovered that royal icing is rather like me in the humidity - overly temperamental and a hag to work with. Needless to say, the two hours of effort I put into trying to recreate the magical image on the box resulted in a failure of colossal proportions, a Tupperware container full of gingerbread shards and me vowing never, ever to make another one, ever.
Fast forward five years and can you guess what I'm making? Cameron likes to gift his classmates something every year and we were looking through my cutters and these were about as Christmas-ish as it got (besides stars, but they are ho-hum because I make them ALL the time, apparently). So gingerbread houses were the go. But this time, without those two extra pesky dimensions.
Anyway, check these over and spot the mistakes. As you can see, my mad (sad) piping technique needs some work, and I'm quite sure some of Cameron's friends will be scratching their heads and thinking, what the heck are THESE supposed to be?? Cameron took great care and skill in placing on the coloured bobbles and pretty silver things, but that's where the care and skill ended, I'm afraid.
I think, as a cookie decorator, I make a pretty good dressmaker, or anything else for that matter.